FD-100
- Capacity (Piece of Breads / 8 Hours) 1584
- Baking Surface (ft2) 56,8-77,46
- Number of Trays (Pcs) 11-15
- Size Of Tray (in) 23,6x31,5
- Distance Between Trays (in) 4,488-3,54
- Width - A (in) 63
- Depth / Length - B (in) 76,38
- Height - C (in) 81,9+11,8
- Electrical Power (kw) 3,5
- Thermal Power (Kcal /Hours) 53000
- Weight of Oven (lbs) 3762
- Burner Model Riello FS10
- Burner Capacity (kw) 42-116
- Gas Coupling Pressure (mbar) 50-300
- Source of Energy Natural Gas, LPG, Diesel
- Control System Manual or Digital
FD-150
- Capacity (Piece of Breads / 8 Hours) 2016
- Baking Surface (ft2) 72,3-92,5
- Number of Trays (Pcs) 14-18
- Size Of Tray (in) 23,6x31,5
- Distance Between Trays (in) 4,488-3,54
- Width - A (in) 63
- Depth / Length - B (in) 81,5
- Height - C (in) 92,5+9,84
- Electrical Power (kw) 5,00
- Thermal Power (Kcal /Hours) 60000
- Weight of Oven (lbs) 4840
- Burner Model Riello FS10
- Burner Capacity (kw) 42-116
- Gas Coupling Pressure (mbar) 5-30
- Source of Energy Natural Gas, LPG, Diesel
- Control System Manual or Digital
FD-200
- Capacity (Piece of Breads / 8 Hours) : 3360
- Baking Surface (m2) : 11,2-14,4
- Number of Trays (Pcs) : 14-18
- Size Of Tray (mm) : 800x1000
- Distance Between Trays (mm) : 114-90
- Width - A (mm) : 1800
- Depth / Length - B (mm) : 2450
- Height - C (mm) : 2350+250
- Electrical Power (kw) : 500
- Thermal Power (Kcal /Hours) : 80,000
- Weight of Oven (kg) : 2800
- Burner Model : Riello FS20
- Burner Capacity (kw) : 81-220
- Gas Coupling Pressure (mbar) : 50-300
- Source of Energy : Natural Gas, LPG, Diesel
- Control System : Manual or Digital
The major feature of the Rotary Oven is the equal heat distribution; operate at high efficiency and regular circulation. It’s provided by well-designed heat exchangers. Thanks to this it is possible to achieve products at the requested pecularity with less energy as per precedents. The burning chamber is made of heatproof high quality stainless steel. Thanks to double-way plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam.